There are also a few house sandwiches, which are made fresh every morning and warmed up per order. The apple turnover ($4.50) has a thin puff pastry crust, that exposes a naturally-sweetened apple sauce when you rip it open. Pastries are sourced from Toronto-based Hadrien Patisserie including butter, chocolate, almond and ham and cheese croissants, hazelnut financiers and apple turnovers. All of the cold-pressed juices are made locally and with natural ingredients. The orange juice is also sold by the bottle alongside six other flavours including peach iced tea, grapefruit and apple blueberry cherry. The OJ overpowers the espresso, with just a little coffee aftertaste. The most surprising drink on the menu has to be the bumble ($7.50) made with double espresso and fresh-squeezed orange juice. It's extremely creamy and the little black specks all over the froth reassure anyone drinking the sweet drink that it's made with nothing other than all-natural vanilla. Vanilla raf ($7.50), also sometimes called a Russian coffee, is a combination of espresso, cream and vanilla sugar. The bubbliness from the tonic, complemented by the bitter coffee taste, offers an instant wake-me-up from the first sip. The drink menu is the same as what you're used to over at Ethica, with a number of cold drinks available for the warmer months.Īn espresso tonic ($7.50) mixes espresso with a three-quarter-full glass of chilled Fever-Tree tonic. There are also milk alternatives available including almond, oat and lactose-free options. Yesi describes her philosophy: “For me, making coffee is an art.Drip options work well with a blend of Brazilian and Ethiopian beans, and a nicely balanced El Salvadoran El Recuerdo is used for brewed coffee.Ī high quality whole milk from Sheldon Creek Dairy makes for a thick, creamy cappuccino and offsets the fruity finish of the Brazilian espresso. Her long-standing business success in Sayulita is a blend of both the great food she and her staff creates as well as her commitment to customer service.
EXPRESSO CAFE PROFESSIONAL
With her professional experience at Coffee Cup, and knowing that Coffee Cup had been recognized by various magazines specializing in the best espresso in Vallarta, Yesi decided to set out on her own in order to create the perfect cup of coffee for Sayulita locals and tourists. Yesi worked for several years as one of the best baristas at Coffee Cup, a famous line of cafes under the direction of Douglas Cullen. The original proprietor, Yesi, was born and raised in Sayulita. Add any of our low-fat milk, soy milk, 2% milk, lactose-free milk and real half-and-half options to personalize your cup!!
And of course, we always give our customers the best smile and the best price for all of our delicious dishes. We follow the highest standards for cleanliness and innovation in the preparation of all of our food and drinks.
Café El Espresso in Sayulita prides itself on brewing the perfect cup of coffee – a mix of the best quality coffee brewed by experienced baristas, then delivered to your table by our friendly staff.Īt Café El Espresso we use a mixture of different beans from the very best coffee regions in Mexico: Chiapas, Oaxaca, and Veracruz.
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